Ray and Ribs

Tonight we went to Ray Lewis' Full Moom BBQ in Canton (Baltimore). Delicious. I got a rib platter which had four spare ribs (BIG spare ribs) and two sides, two ears of corn in my case. All was delicious. Cin had the grilled salmon (the last piece they had apparently) and a salad and mac&cheese. The restaurant was really nice, all decorated with lots of Ray Lewis stuff. There was no wait and we had excellent service. This one gets a highly recommend from both me and Cin. :)